Cumin Spiced Burger

25 min
2 persons

Pairing:

  • trappist beer
  • abbey beer

Ingredients

  • 200g ground beef and pork
  • 50g onion, chopped
  • 3 tablespoons yogurt
  • 1/2 tablespoon cumin
  • 1/2 teaspoon salt
  • little pepper
  • touch of nutmeg
  • 2 tablespoon tartar sauce (or mayonnaise)
  • 1 cherry tomato

Preparation:

1. Put minced meat and 1/2 teaspoon of salt in a bowl, knead well, and then add chopped onion, yogurt, pepper, nutmeg. Mix well.

2. Put meet on your hand and lightly toss from hand to hand about 10 times, make a patty of about 12cm by flattening the meat ball, sprinkle the cumin seeds on top and push in the burger.

3. Put some oil in a frypan and put on medium heat. Put patty in the warm frypan with cumin face side down and bake for 3 minutes. Flip the lightly browned burger and cook again for 2-3 minutes. Cover the patty and heat for an extra 9-10 minutes.

4. Poke in the burger with a skewer. When a clear juice flows out, the burger is done!

5. Top with minced cherry tomatoes and tartar sauce or mayonnaise.

Smakelijk!!

Recipe and Photo: Yukiko Atarashi & Shinya B

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