Vegetables with Yogurt Sauce

20 min
2 persons

Pairing:

  • white beer
  • fruit beer
  • lambic beer

Ingredients:

  • 1 cucumber
  • 1 bunch of asparagus
  • ½ teaspoon salt
  • 4 tablespoons plain yogurt

Ingredients for sauce (A):

  • ½ teaspoon chopped garlic
  • 1 tablespoon olive oil
  • 1 teaspoon maple syrup or honey
  • little salt

Preparation:

1. Place some kitchen paper in a colander, pour the plain yogurt into it and drain for 10 minutes.

2. Cut the cucumber into sticks and sprinkle with ½ teaspoon of salt.

3. Boil water in a pan, add 1 teaspoon of salt (extra amount) and boil the asparagus for 1-2 minutes. Drain in a colander.

4. Put the water strained plain yogurt in a bowl and mix well with the sauce ingredients (A).

5. Pat the asparagus dry with kitchen paper, display on a plate, sprinkle with a little salt and finish with the yogurt sauce.

Smakelijk!!

Recipe and Photo: Yukiko Atarashi & Shinya B

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