Clams Steamed with White Beer

15 min
2 persons

Pairing:

  • white beer

Ingredients:

  • 200 - 300g clean clams (sand free)
  • 1 green onion
  • 8 cherry tomatoes
  • 50cc white beer (Belgian beer)
  • some salt
  • some pepper

Preparation:

1. Scrub the cleaned clams and cut the green onion diagonally. Put in a pan together with the cherry tomatoes, add the white beer and cook on medium heat.

2. Wait till it boils and the clams to open, add salt and pepper, mix and serve!

Smakelijk!!

Recipe and Photo: Yukiko Atarashi & Shinya B

Beer recommendations

Share

Nagoya

久屋大通公園

23 April (Thu) 〜 6 May (Wed) Belgian Beer Weekend new dates

Yokohama

山下公園

21 May (Thu) 〜 24 May (Sun)

Osaka

大阪城公園 太陽の広場

3 June (Wed) 〜 7 June (Sun)

Hibiya

日比谷公園 噴水広場

25 June (Thu) 〜 28 June (Sun)

Tokyo

六本木ヒルズアリーナ
17 Sept (Thu) 〜 22 Sept (Tue)